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Top storyJapan Foodtech 2026: Chocolate, Koji Meat and Lab Wagyu
Japan Foodtech 2026 is shaping up to be one of the most interesting windows into the country’s future food scene. From lab-grown 和牛 (wagyu, Japanese beef) to 麹 (koji, fermentation starter) meat and chocolate innovation a…
From the editors
[08]
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Kawasaki's New Tantanmen: Soulful Ramen at New Tantanmen Honpo
CUZEN MATCHA Wins Design Award in San Francisco
Ito En’s Matcha Lemonade Soda Brings Konbini Style
