Essen, Kueche, Restaurants
Top storyRoppongi Seicha-jo is putting matcha in the spotlight with a workshop that feels more like a small ceremony than a standard tasting. The event, called "茶詰めの儀 (茶 (Cha)-詰め (zume, packing/filling) no 儀 (gi), tea-packing cer…






